Our Hospitality

It is our wish to provide you with the best and freshest our unique area can offer – delicious home made jams, pickles and preserves, olives and olive oil, breads, local thyme honey, confectionery, juices, meat and game and cheeses. And of course, don’t forget the local pinot noir.

In the evening before dinner, we invite you to join us in the main lounge to share tastings of local produce and wonderful Central Otago wines. A gourmet two or three course dinner is served by prior arrangement.

Breakfast may be taken at the time of your choice, in your private guest lounge, in the formal dining area, the casual homely kitchen or outdoors. You decide. Start your day with a fix of freshly brewed coffee or specially blended teas. Our delicious breakfast menu may include local fruit, freshly baked bread scones, brioche or hotcakes, a European-style platter of cured meats and local cheeses or a variety of hearty cooked fare to prepare you for a busy (or relaxing) day ahead.
We will present you with a menu in advance so that you can make your
choices.